Chili Cook Off Raises $48,300 for Hospice of Care

Posted on November 16, 2015November 16, 2015 by admin

The Ninth Annual Texas County Memorial Hospital Healthcare Foundation Chili Cook Off in Houston on November 7th raised $48,300 for TCMH Hospice of Care. About 300 people participated in the event at the Texas County Fairgrounds and Community Building, sampling 25 different chili recipes.

The Healthcare Foundation sponsors the annual Chili Cook Off to benefit Hospice of Care, and this year 17 cook off teams did their part by raising over $19,000 for the effort.

Members of “The Chili Warriors” from the TCMH Dietary department raised $3389.12 for Hospice of Care.

Five member teams adopted a theme, a team name, and set about raising funds for their team earlier in the year through “casual days” at work, yard sales, raffles, and bake sales.

The cook off teams set up booths according to their team theme on Friday and Saturday morning of the event. Some teams, like Licking United Methodist Church–“Heavenly Chili”–keep the same theme each year, offering up again Dutch oven cooked chili described as ”hotter than hell, but closer to heaven. The TCMH emergency medical services team participates with a different theme each year. This year the “EMS Misfits” dressed as elves from the Island of Misfits in the classic Christmas movie, “Rudolph”.

The TCMH EMS Misfits won the top Judges’ prize for their white, mild chili. They also were the top “TCMH Choice” by hospital employees that voted for their favorite hospital team.

Members of the Houston Schools Administration brought “Restore the Roar” chili to the cook off.

Houston R-1 School, “Restore the Roar” team designed their cook off booth like a parade float, and the school tiger mascot joined in the fun. The Houston Walmart Supercenter “Waverunners” set up a beachside bar to serve up their chili with sunscreen on their noses and floppy hats on their heads.

The Walmart Waverunners took home the 3rd place award for “Team Fundraising” with $2399.90 raised through fundraisers at the Houston Walmart Supercenter.

The team fundraising award was the final prize presented to the chili cook off teams on Saturday, and the “Chili Warriors”, a Native American themed team from the TCMH dietary department, won the top prize by raising $3,389.12.

Ebowla Chili-Team Jayson raised $2959.60 and won 2nd place for “Team Fundraising”. They Ebowla Chili team was organized in memory of Jayson Gentry of Cabool.

“Ebowla Chili-Team Jayson” in memory of Jayson Gentry and representing Cabool State Bank, won the silver medal in team fundraising with a $2,959.60 donation from the team efforts. The Walmart Waverunners raised $2,399.90 to claim the third place spot for team fundraising.

“This event would not be possible without the incredible effort of the chili cook off teams,” Jay Gentry, TCMH Healthcare Foundation director, said.

Gentry noted that teams helped sell raffle tickets for a rifle, a quilt, and a 4-wheeler that were raffled at the end of the event.

Harold Sullins of Licking won the four-wheeler. Jen Ellis of Dixon won the rifle. Carol Honeywell of Licking won the handmade, queen-size quilt.

Harold Sullins of Licking purchased the winning ticket for the four-wheeler raffled at the cook off. He stands with his wife, Linda, by the ATV.

Three chili judges representing sponsors and supporters of the event were Earleen Holder from Progressive Ozark Bank in Houston; Conway Hawn from Anderson and Hawn Law Firm in Houston, and Bill Senter from Grace Manufacturing in Plato. Prizes were given to the chili teams who were competing in several different categories.

“Judges Choice” and first place went to “TCMH EMS Misfits” for their white, chicken chili. The judges awarded second place to the “Landmark Bank Lumberjacks” who had a white turkey and sausage chili. Third place went to Houston’s Mercy Clinic “Old Country Doc” team for a traditional red chili.

The A-Team Jailbirds served up the winning “Spiciest Chili” from behind bars and included chili dog or Frito pie options. The team also took home the “People’s Choice” award for the day.

Several cook off teams entered a second type of chili in the “spiciest” category. One prize was awarded to the spiciest chili, and it went to “The A-Team” by Air Evac Lifeteam.

All teams had a team name and a theme. First place in the booth decorating category was won again by Community Bank N.A. with “Roaring Chili”, a speakeasy, 1920’s theme complete with flapper girls serving the chili.

Members of the “Roaring Chili” team from Community Bank NA won the award for best decorated booth.

The Houston FBLA constructed the front bow of a pirate ship and served up chili alongside a treasure chest of crackers, cheese and gold coins. The FBLA’s “One-Eyed Chili” won second place in the booth decorating contest.

The Houston Schools FBLA team served homemade chili from their handmade pirate ship. They won 2nd place for Best Decorated Booth at the cook off.

The Air Evac “A-Team” deconstructed an outdoor dog kennel and used it to make a jail. Their inmates and jailer served up mild and spicy chili from behind the bars of the jail winning third place in the booth decorating contest.

Everyone in attendance was given a ballot for the “People’s Choice” in chili. The “A-Team” won first for people’s choice. “Team Spearpoint” won second place for their chili. Dr. Baldwin and the TCMH Medical Complex “Bootie Crew” came in third for people’s choice.

Maura Dill and Andy Durham enjoy chili from the “Ebowla Chili” team.

TCMH employees in attendance were given the opportunity to vote for the “TCMH Choice” among TCMH teams participating in the event. The TCMH EMS Misfits won the hospital employee award—their sixth time to claim the prize in nine years.

Dr. Christopher Baldwin from the TCMH Medical Complex delivered babies at the hospital the morning of the 7th and delivered red and white chili with his “Bootie Crew” at the cook off in the afternoon. They won 3rd place in the “People’s Choice” category.

Silent auctions were followed by a live auction with auctioneer Darren Sheets. Before beginning the live auction at the cook off, Scheets talked about his experience with Hospice of Care.

Scheets explained that many of the area auctions he’s hired to do are preceded by the owner’s death, and many times the owner and the family members have received care through Hospice of Care.

“Hospice has provided care for a lot people in this area,” Sheets said. “They have been there for many.”

Dr. Jonathan Beers, medical director for TCMH Hospice of Care, also spoke to those in attendance prior to the auction.

“Our hospice team is here to provide care for parents, grandparents, sons, daughters. They are here for the whole family,” Beers said.

Beers explained that TCMH Hospice of Care offers services that rival hospice agencies in larger, metropolitan areas.

“I would put our hospice team against any of the other teams out there,” Beers said, thanking everyone for their donations to the local service which uses funds raised by the cook off every year to provide patient care for those without any means to pay for the service.

Sandy Eaton, licensed practical nurse with Hospice of Care and hospice volunteer coordinator, asked everyone to join her in a moment of silence for longtime hospice volunteer, Phyllis Arthur.

Master of ceremonies and KY3 meteorologist, Brandon Beck, gets some assistance in drawing one of the winning raffle tickets.

Brandon Beck, meteorologist at KY3 television station in Springfield and master of ceremonies at the event, interacted with those present, pausing for photos, chili tasting and weather-related jokes.

After Saturday’s event, the cook off raised $36,638 in cash donations and $11,662 in in-kind donations. All the proceeds raised by the Chili Cook Off support Hospice of Care and remain in Texas County to benefit area residents.

Donations came in the form of sponsorships by area businesses for chili teams, corporate and entertainment sponsorships, cash donations, and donations of items for the auctions. Chili teams also raised money prior to the event and at the event. A live auction, silent auctions, raffles and a cakewalk also provided entertainment during the day.

The Healthcare Foundation has a designated “Hospice Fund” where the cook off fund and other donations to Hospice of Care are held.

Plans are underway to hold the tenth annual chili cook off in the fall of 2016. More details about the event will be available from the Healthcare Foundation.

Tim Ceplina of Team Spearpoint serves up a cup of chili. The team’s red chili won 2nd place in the “People’s Choice” category.

Annual Cook-Off Raises $44,250 for Hospice of Care

Posted on November 14, 2014November 19, 2014 by admin

The Eighth Annual Texas County Memorial Hospital Healthcare Foundation Chili Cook Off in Houston on November 8, raised $44,250 for TCMH Hospice of Care. About 300 people visited the Texas County Fairgrounds and the Community Building trying out 24 kinds of chili.

Chris Weaver, a member of the TCMH EMS “Road Kill Warriors” team, ladles up a chili sample.

The Healthcare Foundation sponsors the annual Chili Cook Off to benefit the TCMH Hospice of Care. Sixteen chili-cooking teams—outfitted with a team theme that ranged from football tailgating to Japanese garden to Teenage Mutant Ninja Turtles–served up their best meat and bean, red or white, hot or mild chili recipes.

Donations came in the form of sponsorships by area businesses for chili teams, corporate and entertainment sponsorships, cash donations and donations of items for the auctions. Chili teams also raised money prior to the event and at the event. A live auction, silent auctions, raffles and a cakewalk also provided entertainment during the day.

Jay Gentry, director of the Healthcare Foundation, and Courtney Owens, director of TCMH Hospice of Care, organized the Chili Cook Off.

“Once again we received tremendous support from area businesses and individuals in donating to this important community cause,” Gentry said.

Attendees poured in to the Fairgrounds to taste chili and take part in the festitivies.

24 different types of chili at the 8th cook off

Dr. Christopher Baldwin, Tracey Arwood, Dr. Diana Koenig and their clinic staff had old-fashioned Coca-Cola in bottles and Crackerjacks to sell as part of their St. Louis Cardinals themed booth. Houston High School Future Business Leaders of America had a “Technolochili” booth complete with an interactive display and special chili flavorings invented by the FBLA group.

Fritos, cheese, onions, sour cream and milk were served up as accompaniments to the chili, and a few competitors served up “mild” and “hot” pots of chili.

Homemade cakes and cookies were given away at the Hospice of Care cakewalk booth. For a dollar, the cakewalks were enjoyed by young and old alike. The Hospice of Care staff also held silent auctions for homemade cakes and other treats.

Houston FBLA Technolochili featured special sauces for the chili samples that were developed by the Houston High School club.

Silent auctions featuring baskets of seasonal decorations, pet supplies and beauty products; artwork by local artists and tickets and gift certificates to various places in the area. The silent auction items were donated to Hospice of Care for the event.

The individual teams held raffles and silent auctions for their teams, too.

A chili dog eating contest featured chili cook off team members, local business owners and a few hospital physicians. Chris Weaver of Houston and the Roadkill Warriors cook off team won the contest.

“Miso Spicy” a chili cooking team from Community Bank N.A. won 1st place for the 3rd year in a row with their booth decorations and theme.

Shannon Smith of Licking won the pop up camper, the large raffle item that all teams sold tickets for.

Chili booths were decorated in many different ways. The Houston School Administration “Chili Builders” theme featured blocks salvaged from the old cafeteria and principals outfitted in hard hats and neon vests . The Houston Walmart Supercenter crafted a “rocket” for their “Chili That’s Out of This World” theme. The “Landmark Tailgaters” from Landmark Bank in Houston had a football theme that featured a goal post and playing field.

The Healthcare Foundation held two raffles as a way to raise money prior to and during the event. Eric Wells of Houston won the rifle. Shannon Smith of Licking won the pop up camper.

Three chili judges representing sponsors and supporters of the event were Earleen Holder from Progressive Ozark Bank in Houston, Jay Loveland from Wehr Motors of Mountain Grove, and Justin Shelby of State Farm Insurance in Houston. Prizes were given to the chili teams who were competing in several different categories.

“Judge’s Choice” and first place went to “Landmark Tailgaters” for their mild, white chili.

The cook off judges awarded second place to “Power Chili” Intercounty Electric Cooperative also for their mild chili. The third place “Judge’s Choice” went to “Old Country Doc” sponsored Mercy Clinic of Houston.

“Chili with the Most Kick” prize also went to “Big Country 99ers Brewhahahahaha” which entered a “hot” and a “mild” chili in the contest.

Landmark Bank “Tailgaters” won the Judges’ Choice top prize for their mild chili–a white chili.

First place in the “Best Booth” decorating category for the third year in a row went to Community Bank N.A. for “Miso Spicy”–a booth and costumes with a Japanese garden theme. Decked out in pink camouflage, the TCMH
Medical Surgical department won second place with their “Pink Ladies” booth. The “TCMH Speculators”—Baldwin, Arwood, Koenig and their staff–won third place for their baseball concessions theme.

Everyone in attendance was given a ballot to vote for the “People’s Choice” in chili. The “FBLA Technolochili ” won first place in the people’s choice category followed by “Road Kill Warriors—TCMH EMS” in second place and “TCMH Speculators” in third place.

TCMH employees in attendance were given the opportunity to vote for the “TCMH Choice” and the TCMH EMS “Road Kill Warriors” also won the hospital employee award—their fifth time to claim the prize in eight years of competing.

The Chili Cook Off Teams contributed a large amount to the funds raised for Hospice of Care, contributing a total of $16,574. Chili-cooking teams raised money for their teams prior to and during the cook off. Eight teams raised over $1,000 apiece.

TCMH EMS “Road Kill Warriors” won first in “Team Fundraising” by raising $2,735. Second place for team fundraising went to “Chili That’s Out of This World” for raising $2,026. Third place went to “TMNT—TCMH Home Health of the Ozarks” for raising $1,635.

Chris Weaver, a member of the TCMH EMS “Road Kill Warriors” team, ladles up a chili sample.

Prior to the live auction portion of the event, Dr. Gretchen Price, medical director for TCMH Hospice of Care, spoke to those in attendance.

“Hospice of Care is does everything they can to make sure that the patient and their family are comfortable until the end,” Price said.

Price recounted a personal experience with a patient that was hospitalized while in hospice care.

“The Hospice of Care staff helped the family of the patient bring in and show videos from 1988—a happy year in the patient’s life,” Price said, noting that all of the hospice care is “specialized” for each patient’s needs.

“Thank you for what you are doing here today to help the great work of Hospice of Care,” Price said.

“Your donations really make a difference, and we greatly appreciate the hard work done by all of the teams to help put on this event,” Price said.

Brandon Beck, master of ceremonies

Brandon Beck, master of ceremonies and meteorologist at KY3 television station in Springfield, also applauded the “wonderful cause” and explained that his 84-year old grandmother died under hospice care earlier in the year.

The live auction featured numerous handcrafted items, including this Noah’s Ark carved by the Lake Ozark Woodcarver’s Association.

“I had never experienced hospice before,” Beck said, noting that the hospice caregivers worked with he and his family members in understanding what to expect in the process.

“We all knew death was coming, but it was so helpful to have hospice care there,” Beck said.

Families that were in Hospice of Care service in 2014 and previous years were present at the Cook Off. Some families also made donations to the Healthcare Foundation to benefit Hospice of Care at the Chili Cook Off.

Harold Mitchell made a cedar blanket chest and donated it in memory of his mother, Caroline Mitchell, a patient of Hospice of Care. Carolyn Mason pieced and quilted a quilt in honor of Cecil Biram. Deborah Kell donated a framed and numbered waterfowl print in honor of her late husband, Jim Kell.

“We could not do what we do without the community support and partnerships that we have,” Gentry said to those in attendance.

Owens also thanked attendees for their support of Hospice of Care.

“The Hospice staff and I are incredibly impressed and thankful for the community support that has been shown to us,” Owens said.

Owens commended the teams that put in a long day making and serving chili as well as the time they put in creating teams with themes, decorating booths and raising money prior to and at the event.

The TCMH Hospice of Care Team

After Saturday’s event, the cook off raised $31,299 in cash donations and $12,951 in in-kind donations. All the proceeds raised by the Chili Cook Off support Hospice of Care and remain in Texas County to benefit area residents.

The Healthcare Foundation has a special “Hospice Fund” where the Cook Off funds and other donations to Hospice of Care are held.

Plans are already underway to hold the Ninth Annual TCMH Healthcare Foundation Chili Cook Off on Sat., Nov. 7, 2015. More details about the event will be available from the TCMH Healthcare Foundation.

Camper Raffle To Benefit Hospice Of Care

Posted on July 18, 2014July 21, 2014 by admin

Jayco Series Sport 10 pop up camper donated from Wehr Motors’

The Texas County Memorial Hospital Healthcare Foundation recently received a Jayco Series Sport 10 pop up camper to raffle for the Hospice of Care fund which benefits area Hospice of Care patients. The camper will be awarded to a winner on November 8^th at 3 p.m. at the TCMH Healthcare Foundation’s annual Chili Cook Off which also benefits Hospice of Care.

“We always have a large item with raffle tickets for our chili cook off teams to use to raise funds for their team, and this year we partnered with Wehr Motors in Mountain Grove for the camper,” Jay Gentry, Healthcare Foundation director, said.

The pop up camper has a $7,500 value, and Wehr Motors’ donation covered much of the camper’s cost. Tickets are raffled for $10 each or $50 for six tickets. The camper pops up to feature a queen bed on one end and a full bed on the other end. Between the beds and the cargo deck the camper will sleep five to six. The sectionalized tents on the camper have a five-year warranty against mildew, cracks, mold and scratches. The cargo deck has a kitchen with a propane top that can be used inside or carried outside. The kitchen has a dinette area and a refrigerator. An awning can be pulled out and anchored on one side of the camper. The camper can hold 10 gallons of potable water. The camper comes with a lifetime warranty that covers the lifter system, the bed platforms, the roof, the frame and the floor.

“We thought the camper would be something different and also very family friendly to raffle this year,” Courtney Owens, Hospice of Care director, explained. “A camper can be put to use at the river or at the lake, or it’s great for hunting, too.” Owens explained that the camper is currently parked at TCMH if anyone wants to see it.

The TCMH Healthcare Foundation and Hospice of Care have a fundraising goal of $55,000 for the 2014 Chili Cook Off, and proceeds from the raffle ticket sales will go toward overall fundraising for the event. Funds from the Healthcare Foundation’s Hospice Fund and the annual Chili Cook Off are utilized to provide end of life care for patients and their families regardless of a patient’s ability to pay for the service. “Our hospice funds are used locally to benefit the patients we serve within a 40-mile radius of TCMH,” Owens said.

Raffle tickets for the camper are available through the Hospice of Care office located in the TCMH Office Annex and any of the 14 teams that are participating in this year’s cook off. Space is still available for two five-person cook off teams, according to Owens. For additional information about raffle tickets or a 2014 Chili Cook Off, contact Hospice of Care at (417) 967-1279 or 1-866-967-3311 ext. 1279.

$46,875 Raised at Annual Cook-Off for Hospice of Care

Posted on November 3, 2013July 21, 2014 by admin

The Seventh Annual TCMH Healthcare Foundation Chili Cook Off raised a total of $46,875 for the local TCMH Hospice of Care. The event was held on November 2 in Houston, and about 300 people visited the Texas County Fairgrounds and the Community Building trying out 22 different chili recipes last Saturday.

The Healthcare Foundation sponsors the annual Chili Cook Off to benefit the TCMH Hospice of Care. Fourteen chili-cooking teams—outfitted with a team themes that ranged from disco to Duck Dynasty–served up their best meat and bean, red or white, hot or mild chili recipes.

Donations came in the form of sponsorships by area businesses for chili teams, corporate and entertainment sponsorships, cash donations and donations of items for the auctions. Chili teams also raised money prior to the event and at the event.In addition to musical entertainment, a live auction, many silent auctions and a cakewalk also provided entertainment.

Jay Gentry, director of the Healthcare Foundation, organized the Chili Cook Off. “Once again we received tremendous support from area businesses and individuals in donating to this important community cause,” he said.

Funds raised by the cook off were down from the previous record setting year which raised over $70,000 for the local charity.

“We are very pleased with the local support shown to Hospice of Care for this community event,” Gentry said, explaining that the Healthcare Foundation has been involved in many other fundraising efforts over the past year which many area businesses and individuals have also supported.

A festive atmosphere filled the fairgrounds on Saturday as attendees poured in to taste chili.

In addition to pots of “mild” and “hot” chili, crackers, Fritos, cheese, onions and sour cream were served up as accompaniments to the chili. Strings of beads, whistles, and candy were also handed out by the teams hoping to entice the those tasting the chili to vote for them.

“The Chili Cook Off is truly an event the whole family can enjoy,” Courtney Owens, director of TCMH Hospice of Care, explained.

Kids were treated to an inflatable bounce house and sweet treats being sold or given away at cook off booths. The Houston SOROSIS Club also provided face painting for the young and young at heart.

Homemade cakes were sweet treats given away at the Hospice of Care Pie and Cake booth which featured a cakewalk for a dollar. The Hospice of Care staff also held silent auctions for homemade pies and other treats.

Adults were drawn to silent auctions featuring baskets of seasonal decorations, pet supplies and beauty products; artwork by local artists and tickets and gift certificates to various places in the area. Teams held raffles or silent auctions for handmade items, gift baskets, Mizzou gear and a wooden duck decoy signed by Si Robertson.

A chili dog eating contest featured chili cook off team members, local business owners and a few kids. Steve Zweifel, an attendee at the cook off, won the contest.

Chili booths were decorated in many different ways. “Chili with Quackers” was Houston School’s theme with school administrators decked out in camouflage clothing and long beards and hair. The “Go Go Girls” from TCMH Home Health of the Ozarks, donned tie dye shirts and headbands, serving chili under a disco ball.Big Country 99’s “Brewhahahahaha” featured inmates cooking chili and serving it from behind bars.

The Healthcare Foundation raffled a rifle as a way to raise money prior to and during the event. Glen Buckner of Houston won the rifle.

A Bad Boy brand zero turn radius mower sponsored by S&H Farm Supply was also raffled by Hospice of Care and the chili cook off teams. Lorraine Loy of Licking was the winner of the mower.

Three chili judges representing sponsors and supporters of the event were Earleen Holder from Progressive Ozark Bank in Houston, Dr. Joshua Wolfe of the TCMH Family Clinic in Licking, and Jan Watson of Janstiques and VIP Properties in Houston. Prizes were given to the chili teams who were competing in several different categories.

“Judge’s Choice” and first place went to “Go Go Girls” sponsored by Dr. Lynn Hauenstein, and the cook off judges awarded second place to “Power Chili” from Intercounty Electric Cooperative. The third place “Judge’s Choice” went to “Pirates of the Chili Bean” sponsored Community Bank N.A.

“Chili with the Most Kick” prize went to Big Country 99ers Brewhahahahaha.

First place in the “Best Booth” decorating category went for the second year in a row to Community Bank N.A. for “Pirates of the Chili Bean”–a booth and costumes with pirate theme. The “Chili Commanders” booth by the TCMH emergency medical services team, won second place for decorations. Also with a “Duck Dynasty” theme, the Houston School administrators won third place with their “Chili with Quackers” booth.

Everyone in attendance was given a ballot to vote for the “People’s Choice” in chili. The “Chili Commanders” won first place in the people’s choice category followed by “Heavenly Chili” by Raymondville United Methodist Church in second place and “Packing Heat” from the Houston Police Department in third place.

TCMH employees in attendance were given the opportunity to vote for the “TCMH Choice Chili” and the TCMH medical surgical department “Pink Ladies” won the hospital employee award.

The Chili Cook Off Teams contributed a large amount to the funds raised for Hospice of Care, contributing a total of $15,177. Chili-cooking teams raised money for their teams prior to and during the cook off. Six teams raised over $1,000 apiece.

Houston Walmart Supercenter “Chili Bandits” won first in “Team Fundraising” by raising $2,826. Second place for team fundraising went to “Pirates of the Chili Bean” for raising $2,538.Third place went to the “Go Go Girls” for raising $1,722.

Prior to the live auction portion of the event, Dr. Gretchen Price, the Hospice of Care medical staff director, spoke about the local hospice service. “Your support of Hospice of Care makes the difference in the care we are able to provide to area patients,” Price said.

Price explained that hospice care extends far beyond medical care. “Our staff has been known to help patients with cattle they have on their farm or they will just sit with patient and watch a St. Louis Cardinal’s ballgame so the patient doesn’t have to be alone,” she said.

“Your donations make a big difference,” Price said, “And we are grateful.”

Families that were in Hospice of Care service in 2013 and previous years were present at the Cook Off. Some families also made donations to the Healthcare Foundation to benefit Hospice of Care at the Chili Cook Off.

Harold Mitchell made a pie safe and donated it in memory of his mother, Caroline Mitchell, a patient of Hospice of Care. Deborah Kell donated a framed duck print in memory of her late husband, Jim Kell.

“We could not do what we do without the community support and partnerships that we have,” Owens said to those in attendance.

Owens also introduced her staff to those present, and she thanked attendees for their support of Hospice of Care.

“The Hospice staff and I are incredibly impressed and thankful for the community support that has been shown to us,” Owens said.

Owens commended the teams that put in a long day making and serving chili as well as the time they put in creating teams with themes, decorating booths and raising money prior to and at the event.

After Saturday’s event, the cook off raised $34,022 in cash donations and $12,853 in in-kind donations. All the proceeds raised by the Chili Cook Off support Hospice of Care and remain in Texas County to benefit area residents.

The Healthcare Foundation has a special “Hospice Fund” where the Cook Off funds and other donations to Hospice of Care are held.

Plans are already underway to hold the Eighth Annual TCMH Healthcare Foundation Chili Cook Off on Sat., Nov. 1, 2014. More details about the event will be available from the TCMH Healthcare Foundation.